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BOOK DIRECTLY WITH US AND ENJOY THESE BENEFITS
- VIP welcome on arrival from the airplane and private fast-track immigration and customs from the comfort of the VIP lounge
- The most bespoke private island experience with a dedicated personal butler 24/7
- Complimentary stay and meals for two children below 12 years (children eat from our kids’ menu)
- Welcome amenities inclusive of champagne and gourmet platter
- Unscripted dining: Daily breakfast “anywhere anytime”
- Daily Sundowner Cocktails and Deli-Style Snacks at the Pool Bar during Sunset
- Complimentary Wi-Fi throughout the island
- Complimentary access to all non-motorised water sports activities
- Complimentary snorkelling equipment for use during the stay
- Complimentary daily sunrise yoga
- 15% off on treatments at Solasta Spa and watersports at AquaNautica
*terms and conditions apply
your ultra-luxury bohemian hideaway in the Maldives
Located in the heart of the UNESCO Biosphere Reserve in the Maldives’ Baa Atoll, The Nautilus - home to just 26 exclusive houses and residences - invites guests into a new dimension of tailor-made luxury: effortlessly free, unscripted, and deeply personal. Here, you’ll enjoy complete privacy, the comforts of a private home, and the attentive service of a dedicated butler. At The Nautilus, every moment moves to your own rhythm.
Executive Chef Gregor Zimmermann’s culinary Easter residency at The Nautilus Maldives in 2026
When Swiss haute cuisine meets Maldivian magic
Gregor Zimmermann, Switzerland’s “state chef” and Executive Chef of the legendary Bellevue Palace, will be bringing his culinary artistry to the Maldives for the very first time. From 3 to 5 April 2026, the acclaimed chef will transform the ultra-luxury private island of The Nautilus Maldives into a stage for culinary excellence at the highest level.
EXCLUSIVE GOURMET EVENINGS
A dialogue between the Alps and the Indian Ocean – On two evenings, Gregor Zimmermann will present bespoke tasting menus showcasing his unmistakable signature style: a refined culinary exchange between the flavours of the Swiss Alps and the gastronomic treasures of the Maldives - authentic, emotive, and technically flawless.
CHOCOLATE MASTERCLASS
The essence of Swiss chocolate craftsmanship – Another highlight of this special residency is an exclusive chocolate masterclass. Together with Gregor Zimmermann, guests will dive into the world of exquisite Swiss chocolate - from bean to perfectly crafted creations.
For true connoisseurs and gourmands: a sensual experience to savour and remember - join us!
Find out more Gregor Zimmermann, Switzerland’s “state chef” and Executive Chef of the legendary Bellevue Palace, will be bringing his culinary artistry to the Maldives for the very first time. From 3 to 5 April 2026, the acclaimed chef will transform the ultra-luxury private island of The Nautilus Maldives into a stage for culinary excellence at the highest level.
EXCLUSIVE GOURMET EVENINGS
A dialogue between the Alps and the Indian Ocean – On two evenings, Gregor Zimmermann will present bespoke tasting menus showcasing his unmistakable signature style: a refined culinary exchange between the flavours of the Swiss Alps and the gastronomic treasures of the Maldives - authentic, emotive, and technically flawless.
CHOCOLATE MASTERCLASS
The essence of Swiss chocolate craftsmanship – Another highlight of this special residency is an exclusive chocolate masterclass. Together with Gregor Zimmermann, guests will dive into the world of exquisite Swiss chocolate - from bean to perfectly crafted creations.
For true connoisseurs and gourmands: a sensual experience to savour and remember - join us!