MAKE A RESERVATION
BOOK DIRECTLY WITH US AND ENJOY THESE BENEFITS
- VIP welcome on arrival from the airplane and private fast-track immigration and customs from the comfort of the VIP lounge
- The most bespoke private island experience with a dedicated personal butler 24/7
- Complimentary stay and meals for two children below 12 years (children eat from our kids’ menu)
- Welcome amenities inclusive of champagne and gourmet platter
- Unscripted dining: Daily breakfast “anywhere anytime”
- Daily Sundowner Cocktails and Deli-Style Snacks at the Pool Bar during Sunset
- Complimentary Wi-Fi throughout the island
- Complimentary access to all non-motorised water sports activities
- Complimentary snorkelling equipment for use during the stay
- Complimentary daily sunrise yoga
- 15% off on treatments at Solasta Spa and watersports at AquaNautica
*terms and conditions apply
An Exclusive Easter with Chef Gregor Zimmermann
This Easter, step into a gentler rhythm where cuisine becomes a quiet expression of place and feeling. From 3 to 5 April 2026, we welcome Swiss State Chef Gregor Zimmermann for an intimate residency shaped by memory where Alpine heritage drifts into the Indian Ocean, unfolding in moments that arrive naturally and linger by choice.
Celebrated as one of Switzerland’s most trusted culinary custodians, Chef Zimmermann serves as Executive Chef of Bellevue Palace in Bern, where he cooks for presidents, royalty and international delegations. A distinguished member of Le Club des Chefs des Chefs, he has prepared tables for heads of state, including President Emmanuel Macron and European royal households. His Officier du Mérite Agricole reflects a life devoted to integrity, mentorship and excellence.
A Culinary Dialogue of Origin and Emotion
Chef Zimmermann’s cuisine resists labels. It speaks through clarity and emotion, drawing from Swiss Alpine traditions while welcoming global influence. Each dish is rooted in origin and memory, reimagined with restraint and soul. Rustic recipes are honoured for their essence while their expression evolves, allowing past and present to meet gently on the plate.
Over two unhurried evenings at Zeytoun, guests are invited to experience tasting menus that create a refined conversation between Alpine flavours and Maldivian produce. As with all dining at The Nautilus, these evenings follow no fixed script.
Over two unhurried evenings at Zeytoun, guests are invited to experience tasting menus that create a refined conversation between Alpine flavours and Maldivian produce. As with all dining at The Nautilus, these evenings follow no fixed script.
Nautilus Rising
As dusk settles over Naiboli, Zimmermann’s artistry drifts into Nautilus Rising. Specially crafted canapés appear softly during the beach pop-up, a sunset interlude where flavour, light and conversation meet.
Experience the Poetry of Swiss Chocolate
An intimate Chocolate Masterclass offers a deeper encounter with one of Switzerland’s most cherished crafts. Zimmermann shares the heritage, techniques and stories behind Swiss chocolate, inviting guests to create, taste and savour their own expressions. It is a tactile, sensory experience where knowledge flows naturally and indulgence feels personal.
An Easter Beyond Time
Plan your Easter stay at The Nautilus and experience an exclusive culinary residency with Swiss State Chef Gregor Zimmermann.
Reach us at [email protected] or +960 730 98 18.
Reach us at [email protected] or +960 730 98 18.