Gourmet dining – in a place as extraordinary and luxurious as the Maldives – should itself be the epitome of extraordinary culinary luxury. At The Nautilus Maldives, this couldn’t be more true. We endeavour to make every aspect of gastronomy – from masterfully made meals to spectacular settings and impeccable service – utterly unique and unforgettable.
Our approach centres on a concept we call “unscripted dining”. Inspired by the luxury of unconditional freedom, this vision perfectly aligns with the bohemian spirit that guides our hospitality ethos.
Here’s just a taster of what you can look forward to when it comes to unscripted dining.
- Freedom from time’s constraints
On our shores, we like to say that time stands still. Indeed, this is one of our guiding hallmarks: the belief that one of life’s greatest luxuries is the freedom from the tyranny of time – from the deadlines, schedules and constant rush that mark modern life.
As such, our private island has no clocks or even set operating hours. Instead, our guests are invited to unwind into an unhurried way of life, so that special moments linger longer and even transcend time. And when it comes to dining, it means that you can indulge in what you please whenever you please. Whether you feel like a scrumptious midnight feast or breakfast at sundown, we’re on call to fulfil your wishes as the moment takes you.
- Freedom from the limits of location
In harmony with our free-spirited ethos, our definition of “dining room” is beautifully broad. Gone are the constraints of conventional spaces and tables; you can feast, snack and sip in a range of exotic locales.
Whether you’re in the mood for five-star table service within the elegant interior of our signature restaurant, Zeytoun; romantic adventure aboard a luxury yacht at sunset, with the soft sounds of the guitar on the breeze; or the laidback luxury of a picnic on a moonlit sandbank; the number of extraordinary dining destinations is endless.
And wherever you rendezvous, you are welcome just as you are. Barefoot in the sand or at the table, dressed to the nines or in your favourite beachwear, you can rest assured there are no dress codes and no rules.
- Freedom from the dictates of the menu
Menus are mere suggestions in our piece of paradise. The Nautilus’s chefs are masters of culinary creativity and love coming up with new dishes and foodie innovations. This is evidenced by the style of gastronomy across the island, where wider Mediterranean flavours, smoky aromas from Japan, Mexico and Peru, and global cuisines and local spices are the order of the day.
Beyond this, our maestros delight in bespoke creations, in tailoring dishes to your exact tastes, however extravagant or simple. Perhaps you’re keen on trying the freshest catch from local waters, or perhaps you’re hankering after familiar favourites like pizza or burgers; whatever your wishes, we delight in bringing them to life.
- Freedom from crowded spaces
What could be more precious than quality time spent in the exclusive company of your loved ones? At The Nautilus, we specialise in curating intimate experiences that are private and personalised – as we know how rare these luxuries are.
Imagine, for example, a pool party on your private sun deck, with a dedicated chef cooking up a spread just for you and a DJ playing your favourite tunes. Or you could take your party further afield – to the beach or the seas, where the glorious canopy of stars is your only ceiling. You could even arrange an exclusive buyout of the entire island – where any of our restaurants serves as your own magnificent dining room.
- Freedom to explore
Besides sampling the innovative food fusions prepared by our chefs at every opportunity, we offer myriad other ways to take your taste buds on a journey of discovery. Our cooking classes are much loved by young and old alike, and offer fun, interactive and relaxed ways to try your hand at new cuisines.
From classes in traditional local dishes and curry recipes, to shaking up your own cocktails, to special pop-up events by visiting chefs, to learning from local fishermen how to hook your own catch of the day (which is then prepared for your very own seafood feast), you’ll find a host of options to engage your mind, your senses and your creativity.
Liberate your palate with our unscripted gourmet feasts. Get in touch with us at [email protected] or talk to us by dialling +960 730 98 18.