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  • VIP welcome on arrival from the airplane and private fast-track immigration and customs from the comfort of the VIP lounge
  • The most bespoke private island experience with a dedicated personal butler 24/7
  • Complimentary stay and meals for two children below 12 years (children eat from our kids’ menu)
  • Welcome amenities inclusive of champagne and gourmet platter
  • Unscripted dining: Daily breakfast “anywhere anytime”
  • Daily Sundowner Cocktails and Deli-Style Snacks at the Pool Bar during Sunset
  • Complimentary Wi-Fi throughout the island
  • Complimentary access to all non-motorised water sports activities
  • Complimentary snorkelling equipment for use during the stay
  • Complimentary daily sunrise yoga
  • 15% off on treatments at Solasta Spa and watersports at AquaNautica

 

 

*terms and conditions apply

Experience, 15.Feb.2026

Fine Dining in the Maldives

Dining in the Maldives is often defined by beauty and indulgence, but true culinary freedom goes beyond setting and presentation. At The Nautilus Maldives, dining is shaped by the same philosophy that guides the island itself. There are no schedules, no fixed timings, and no expectations to follow. This sense of freedom naturally extends to the way food is experienced, allowing each moment to unfold according to personal rhythm rather than the clock.

Unscripted dining at The Nautilus reflects a belief that meals should respond to mood, appetite, and inspiration. It is an approach that invites spontaneity, personal choice, and a deeper connection to the pleasure of eating on your own terms.

Where Dining Follows Desire

Unscripted dining is about following instinct rather than routine. Breakfast can be enjoyed late at night in the privacy of your house, while a casual picnic might unfold during a scenic cruise on the waters of Baa Atoll. There are no fixed times to observe and no rules to follow. In every restaurant, menus exist as inspiration rather than instruction, allowing guests to request exactly what they feel like in the moment, prepared to their personal preferences.

Dining with Ease and Intention

Thyme and Zeytoun express two distinct moods of unscripted dining, each shaped by ease and intention. Thyme feels like an inviting beach house, where familiar comforts and thoughtfully prepared dishes are served without formality, at any time the moment calls for it. Zeytoun draws from Mediterranean and Middle Eastern influences, offering vibrant flavours enjoyed above the lagoon as light shifts and conversations linger. Together, they reflect a way of dining that is guided by feeling rather than structure.

As the Evening Unfolds

Ocaso and Naiboli bring a different rhythm to unscripted dining, shaped by fire, flavour, and togetherness. Ocaso unfolds as evening deepens, offering bold Japanese, Latin American, and Peruvian influences where smoky aromas and open flames set the tone for lingering nights by the shore. Naiboli is a place to gather without agenda, where drinks and complimentary canapés flow freely by the pool, and sunset becomes an unhurried moment shared in good company.

Created Around You

Dining at The Nautilus drifts beyond any single setting. Private dining allows moments to unfold with the shoreline as your table and the evening shaped entirely around you. A sandbank barbecue offers a fleeting escape, where open skies and fire-lit flavours meet in rare simplicity. On the water, a private dining cruise becomes an unhurried journey, with cuisine and seascape moving together at a pace guided only by feeling.

An Expression of Freedom

At The Nautilus, dining is guided by freedom and feeling. With no schedules to follow and no boundaries to observe, each meal becomes a personal expression, shaped by desire, setting, and the simple pleasure of enjoying food entirely on your own terms.

Explore the art of unscripted dining at The Nautilus by visiting our website or contacting us at [email protected]. For the latest news, exclusive offers and benefits on your next stay, subscribe to The Nautilus Conch, our newsletter.

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