Michelin-starred Chef Darren Chin Brings Exclusive Gourmet Experience to The Nautilus

This November, step beyond convention and into a world where cuisine becomes a canvas, and every bite a whispered story of place and passion. As part of our Masters for Masters series, The Nautilus is delighted to host Michelin-starred Chef Darren Chin from 5 to 7 November 2025. Celebrated as one of Southeast Asia’s most visionary culinary artists, Chef Darren invites you to drift into a sensorial journey of craftsmanship and heritage, where classical French precision meets Southeast Asian soul, all gently guided by the free-spirited rhythm of the Indian Ocean.

A Culinary Dialogue of Origin and Innovation

At the heart of this experience is Chef Darren’s Global Discovery menu, a modern narrative drawn from the vibrant mosaic of Southeast Asia. His dishes are layered with bold spices, delicate herbs, fermented notes, and sustainably sourced seafood, all composed with the quiet confidence of classical French cuisine. Over two evenings at Zeytoun, guests will discover not only the richness of Malaysia’s culinary spirit but also the transformative power of expression, curiosity, and reinvention.

Nautilus Rising with Chef Darren Chin

As dusk settles over Naiboli, guests are welcomed to a barefoot-chic cocktail soirée. As part of our signature Nautilus Rising experience, this sensorial evening hosted by Chef Darren invites you to savour gourmet canapés and handcrafted cocktails, and unwind to the sound of live music. A moment where stories are shared, the breeze carries laughter, and time simply drifts away.

A Shared Philosophy

Chef Darren Chin is a graduate of Le Cordon Bleu Paris with the highest honours, and the creative force behind DC Restaurant in Kuala Lumpur, a dining space shaped by exploration, integrity, and a sense of place. Awarded a Michelin star in 2023 and again in 2025, his cuisine is rooted in sustainability, harmony, and a reverence for tradition. At The Nautilus, his ethos finds its kindred spirit, one that rejects the ordinary and celebrates the personal, the poetic, the profoundly human.

Reserve Your Chapter in Our Culinary Tale

Surrender to a journey where each course is a quiet revelation, each moment a reflection of origin and artistry. Join us from 5 to 7 November as Chef Darren Chin reimagines the familiar and celebrates the unexpected — all in a setting where time surrenders to you. To reserve your place, please contact us at [email protected].