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Experience the art of true mastery as renowned artisans share their craft with you. Here, distinguished masters attend to your every desire, guiding each moment with skill and passion, inviting you into a world where every detail is thoughtfully crafted just for you. Revel in the Art of Bohemia—where you have the freedom to explore, connect, and simply be, shaping your journey and savouring life’s most elemental pleasures in your own way.
From 7 to 12 November 2026, The Nautilus welcomes award-winning pastry chef and CREAMO founder Elena Nabiulina for an intimate Masters for Masters residency celebrating contemporary pâtisserie. Discover her distinctive approach to flavour, texture and form through an exclusive dessert creation and hands-on masterclass, shaped by precision, imagination and playful artistry.
In October 2026, The Nautilus welcomed acclaimed British painter Phoebe Dickinson for Portraits from a Living Postcard, an intimate creative residency inspired by the light, colour and natural beauty of the Maldives. Across four days, Phoebe captured the island on canvas while inviting guests into her creative world through open studio sessions and sunset painting experiences, culminating in the unveiling of her Nautilus Collection alongside works created by guests.
Ananda in the Himalayas, the world-renowned destination for holistic wellness, will once again bring its Ayurvedic wisdom and transformative healing practices to The Nautilus. Through curated rituals, mindful movement, and personalised therapies, guests will be invited to experience Ananda’s celebrated approach to wellbeing in the serene embrace of the Maldives. A new chapter of renewal awaits, stay with us as the calm of the Himalayas meets the rhythm of the ocean.
In April 2026, The Nautilus welcomed Swiss State Chef Gregor Zimmermann for an intimate Easter residency shaped by heritage, memory and a deep respect for provenance. Across two evenings at Zeytoun, Chef Zimmermann brought the soul of the Swiss Alps to the Indian Ocean, reimagining treasured traditions through Maldivian produce with restraint, warmth and quiet artistry.
In November 2025, The Nautilus welcomed Michelin-starred Chef Darren Chin for an intimate culinary journey celebrating craftsmanship, heritage, and the spirit of reinvention. Through his Global Discovery menu, Chef Darren fused classical French artistry with Southeast Asian soul, transforming local ingredients into an expressive narrative of taste and texture.
In November 2024, The Nautilus welcomed Chef Pietro Catalano of Switzerland’s renowned CAAA restaurant, together with Elena, for an inspired gastronomic collaboration. Complementing the experience, Elena and Stefania crafted zero-waste cocktails blending Mediterranean, Alpine, and island influences.