Our signature restaurant showcases Mediterranean and Middle-Eastern flavours – pure olive oils from the Aegean, freshly baked crusty breads, aromatic Turkish teas. All exquisitely crafted and served in refined comfort.
Eat when you’re hungry, have breakfast for dinner, drink Champagne in bed. The Nautilus delights in veering off script, crafting bespoke culinary journeys designed just for you. Explore intriguing infusions of Mediterranean and Arabic cuisine at Zeytoun, celebrate simplicity with Japanese and Latin-American creations at Ocaso, or savour an array of global delicacies at Thyme throughout the day at our Maldives restaurant. No opening or closing times; no dress codes. Come as you are, enjoy great company and indulge in a shared passion for extraordinary cuisine at The Nautilus.